Rusgullay
Open in Cookpad AppSteps
- 1
Dudh ko boil krain.
- 2
Boiling milk main lemon ka rus nikaal kar daal dain.dudh phut jaey ga.
- 3
Dudh ko mulmul kay kupray main chaan lain. Dnana nahi, 15 minutes kay leay lutka dain.
- 4
Ab iss khoey ko 10 minutes hathaili say corn flour daal kar musul lain. Ta kay soft aur smooth ho jaey.
- 5
Ab pani aur cheeni ko mix kar kay puknay rukh dain.choti elaichi bhi daal lain.
- 6
Ab khoey ki goliyan bana lain. Me nay zara choti bnae hain aap thori bari bhi bana suktay hain. Bus koi crack na ho.
- 7
Ab goliyan boiling sheeray main daal dain.
- 8
Dhukan day kar dus bara minutes paka lain, size main double ho jaen to nikal lain.
- 9
Thunda honay rukh dain.
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