Steps
- 1
Chop tomato and green chilli and in a kadahi add oil
- 2
Add jeera, tomato, green chilli in it and all spices in it without black pepper
- 3
Fry it well and chop the potatoes and capsicum
- 4
Fry it well on low flame for 10-15 minutes..
- 5
Add black pepper in it and stit it well
- 6
Your potato capsicum is ready....
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