Egg oats uttapam

Name: Egg oats uttapam
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 oats grinded; 1 egg; 1 tbsp finely chopped tomatoes; 1 tbsp finely chopped capsicums; 1 tbsp finely chopped onions; 1/2 tsp garlic paste; Pinch turmeric; 1/2 tsp green chilli paste; 1 tsp sambhar garam masala; to taste Salt; 1 tsp oil

Grishma Desai @Grishma_cookbook

#acc
#healthylunch

Grishma Desai @Grishma_cookbook

Saved

Ingredients

5 minutes

1 serving

1/2oats grinded
1egg
1 tbspfinely chopped tomatoes
1 tbspfinely chopped capsicums
1 tbspfinely chopped onions
1/2 tspgarlic paste
Pinchturmeric
1/2 tspgreen chilli paste
1 tspsambhar garam masala
to tasteSalt
1 tspoil

Saved

Steps

5 minutes

1

In a bowl add egg whisk it well, add oats, garlic paste, chilli paste, turmeric powder and salt. Again whisk it well.
2

Heat pan on medium flame add oil in it after oil gets warm add the mixture and vegetables on top. Sprinkle sambhar masala on top. Cook covered with lid on law flame for 1 minute and turn it for 10 to 15 seconds.
3

It's a very easy healthy dish with high protein and fiber.