Black chana salad

Aruna Thapar @Arunathapar27
Black chana salad
Steps
- 1
Pressure Cook black chana for ten minutes. Switch off the flame and let it cool.
- 2
Now finely chop onion, tomato, coriander leaves and green chilli.
- 3
Add boiled chana and chopped vegetables in mixing bowl.
- 4
Now squeeze one lemon juice in it and add salt, red chilli powder, garam masala and chaat masala. Mix well and serve.
Similar Recipes
More Recipes
-

Healthy Ragi Thalipith moms Special
Shobha Deshmukh
-

Cluelesskitty
-

Bukharicooking vlogs
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Hearty Italian Style Beef Stew
Kels Ro
-

cook 1
-

tracymerten
-

Roasted Chicken Wings With Rosemary
Foodielover
-

Sarsoora -

Richa Amit Jaiswal
-

Shivani Pradeep Varshney
-

Reema Lalit Bajaj
-

DEEPA GANDHI
-

Dr.Deepti Srivastava
-

Grishma Desai
-

Shruti Gopal Jaiswal
-

Farva
-

Richa Amit Jaiswal
-

Farva
https://cookpad.wasmer.app/us/recipes/10285227











Comments