A picture of Coffee chocolate.

Coffee chocolate

Purvi Champaneria @Purvikc

Coffee chocolate

Purvi Champaneria @Purvikc

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Ingredients

500 gmdark compounds
500 gmmilk compounds
Instant Coffee powder(optional)
5-6 dropscoffee essence (oil soluble)

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Steps

1

Melt dark and milk compounds in double boiler or in microwave. Add coffee powder & coffee essence. Mix well.
2

Pour into the mould when it's little warm. Set in the freezer for 10min.demould. let it dry at room temperature. Than pack with foil

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Purvi Champaneria @Purvikc

on August 17, 2019 17:38

Mumbai

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