Peel the potatoes, wash them, dry them well, and cut them into medium-sized pieces. Fry them in a pan with plenty of oil over low heat. When they are tender, remove them and place them on a serving dish.

In the same pan, remove almost all the oil, leaving just a little. Fry the grated tomatoes. Once done, add salt, flour, paprika, and vinegar. Mix well and pour over the fried potatoes. Spicy....