Spinach noodles with creamy paneer by Akshata Surve

Name: Spinach noodles with creamy paneer by Akshata Surve
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4-5 strands chopped green garlic; 1 pkt boiled noodles; 2 tsp olive oil; 1 chopped onion; 1 chopped capsicum; 1 crushed green chilli; 1/2 tsp soya sauce; As per taste Salt; 100 gms Paneer; 1 tsp Oil; 1 tsp Chopped garlic; 1/2 tsp Herbs; to taste Salt; 2 tbsp Fresh cream; 1 tsp Oil; 1 small Chopped tomato; 1/2 bowl spinach; 1 small Chopped onion; 2 tsp schezwan chuttney; 1/4 cup Grated carrot; 1/2 tsp Soya sauce; As per taste Salt

Akshata Surve @cook_15339083

Bhayander East

#healthylunch
#post2

Akshata Surve @cook_15339083

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Ingredients

20 mints

3 servings

For spinach noodles
4-5 strandschopped green garlic
1pkt boiled noodles
2 tspolive oil
1chopped onion
1chopped capsicum
1crushed green chilli
1/2 tspsoya sauce
As per tasteSalt
For creamy panner
100 gmsPaneer
1 tspOil
1 tspChopped garlic
1/2 tspHerbs
to tasteSalt
2 tbspFresh cream
Carrot schezwan sauce
1 tspOil
1small Chopped tomato
1/2 bowlspinach
1small Chopped onion
2 tspschezwan chuttney
1/4 cupGrated carrot
1/2 tspSoya sauce
As per tasteSalt

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Steps

20 mints

1

Heat olive oil in pan. Fry onion, capsicum, green garlic, green chilli crushed. Add soya sauce and salt. Now add palak puree (blanched and pureed in mixie). Mix everything well and put boiled noddles and toss well. And your healthy delicious noddles are ready.
2

Heat oil and finely chopped garlic. Add salt, herbs and fresh cream. Now fry paneer in the sauce from both the sides. Don't cook for a long time (paneer should be soft and white in colour also) And it's ready.
3

Heat oil add chopped onion, tomato and schezwan chutney (I've used homemade). Saute well add salt adjust water. Now add grated carrot just mix a little and cook for a while. And the sauce is ready