Garlic potatoes with finger fryums(bhungda bateka)
Steps
- 1
Boil the potatoes peel them and cut 1/2 potatoes and mash 1/2 potatoes.
- 2
Now take a pan heat up oil add crushed garlic cook for 1 min. add red chilli powder and salt to taste then add mashed potatoes and mix well then trasfer this mixture on to remaining potatoes and combine well.
- 3
Fry fingre fryums and eat with garlic potato.
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