Paneer peas sabji

Name: Paneer peas sabji
Cuisine: Indian
Ingredients: 200 gms Paneer; 1 cup peas; 7-8 garlic cloves; 1" Ginger (big sized piece); 2 onion; 4 tomatoes; 5 cashew nuts; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon dry coriander and cumin seeds powder; 2 teaspoon cumin seeds; 5 Kashmiri red dry chillies; 1 cup coriander leaves; 5 black pepper; 3 cloves; 1 chopped onion; As required Oil; To taste Salt

Bhavna Rathod @cook_12225220

Mumbai

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Bhavna Rathod @cook_12225220

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Ingredients

200 gmsPaneer
1 cuppeas
7-8garlic cloves
1"Ginger (big sized piece)
2onion
4tomatoes
5cashew nuts
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoondry coriander and cumin seeds powder
2 teaspooncumin seeds
5Kashmiri red dry chillies
1 cupcoriander leaves
5black pepper
3cloves
1chopped onion
As requiredOil
To tasteSalt

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Steps

1

Take one mixie jar add coriander leaves, ginger, garlic, onion cut into big pieces, tomato pieces, Kashmiri dry red chilli (whole), teaspoon cumin seeds, black pepper, cloves, cashew nut and make a smooth paste.
2

Keep one kadhai on flame add oil add cumin seeds and chopped onion saute till onion turns pink now add grinded paste roast well now add turmeric, red chilli powder, dry coriander and cumin seeds powder mix altogether.
3

Now add of peas mix and pour glass water add salt cover and allow to cook until peas gets tender. Now open lid add paneer cubes mix altogether. Cover and cook for 2 to 5 minute more. Paneer sabji is ready to serve.