Egg-bread poha

Name: Egg-bread poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup roughly torn bread pieces; 2 Egg; 1 chopped green chilli and ginger; 1 onion finally chopped; 1 tomato finally chopped; 1/2 Turmaric powder; To taste Salt; 2 tsp oil; 1/2 tsp mustard seed; 1/2 tsp black pepper powder; 1 tbsp tomato ketchup; 1 tsp lemon juice; 1 tbsp Corriender leaves; 1 tsp black water

Dipti Mehrotra @dipti_mehrotra

#acc

Dipti Mehrotra @dipti_mehrotra

Saved

Ingredients

10minutes

2 servings

1 cup roughly torn bread pieces
2 Egg
1 chopped green chilli and ginger
1 onion finally chopped
1 tomato finally chopped
1/2 Turmaric powder
To taste Salt
2 tsp oil
1/2 tsp mustard seed
1/2 tsp black pepper powder
1 tbsp tomato ketchup
1 tsp lemon juice
1 tbsp Corriender leaves
1 tsp black water

Saved

Steps

10minutes

1

Heat oil in a pan add mustard seed. When it's crackle add onion, ginger, green chilli and onion and saute 1 minute on medium flame. Add chopped tomato,Turmeric powder,Black pepper powder,Salt and water and mix everything well. Cook for another 1 minute.
2

Add tomato ketchup and mix everything well. Stir continuously.
3

In a bowl beat eggs well and add bread pieces and mix slowly. Pour this mixture into pan.stir carefully. Cook for 1 minute. Add some chopped Coriander leaves and off the flame. Serve hot garnish with chopped Coriander leaves.