Tehari

Name: Tehari
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup peas; 2 potatoes cut in small pieces; 1 teaspoon Turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon coriander powder; 1 teaspoon cumin seeds; 2 bay leaves; 1 tablespoon oil; To taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron

Bishakha Kumari Saxena @Bishakha24

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Ingredients

10 minutes

2 servings

1 cupRice
1 cuppeas
2potatoes cut in small pieces
1 teaspoonTurmeric powder
1 teaspoonred chilli powder
1 teaspoonGaram masala powder
1 teaspooncoriander powder
1 teaspooncumin seeds
2bay leaves
1 tablespoonoil
To tasteSalt

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Steps

10 minutes

1

Firstly soaked rice in water.
2

Take water in one bowl put coriander powder, red chilli powder, turmeric powder, garam masala powder, salt and make paste, keep aside.
3

Heat oil in a cooker add cumin splutter them, add bay leaves.
4

Then put prepared paste and saute for 2 min.
5

Now add potatoes, peas and saute for 2 min.
6

After that add rice and saute for 5 min.
7

Then add water and cover the cooker and give one whistle.
8

Your Tehari is ready for serving.