Dry okra curry(bhindi)

Name: Dry okra curry(bhindi)
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 g okra; 1 tbsp oil; 1 Green chilli, finaly chooped; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1/2 tsp Red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp Dry mango powder; 1/4 tsp garam masala

Gupta Mithlesh @CookwithGM

Italy

#goldenapron

Gupta Mithlesh @CookwithGM

Saved

Ingredients

10-12 minutes

3 servings

300 gokra
1 tbspoil
1Green chilli, finaly chooped
1/2 tspcumin seeds
1 pinchasafoetida
1/2 tspRed chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspDry mango powder
1/4 tspgaram masala

Saved

Steps

10-12 minutes

1

Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Cut them to half inch pieces.
2

Heat oil in a pan. When the oil hot add cumin seeds and Asafoetida.Add green chilies and chopped bhindi turmeric powder and salt and mix well.
3

Cover the pan with a lid and cook the bhindi 5-6 minutes on low heat or until bhindi turns soft.
4

Keep on checking in between and stir Occasionally, so that the bhindi does not stick to the bottom of the pan.Now cook without covering for 2-3 minutes or until stickiness goes off.
5

Now add red chilli powder, coriander powder, dry mango powder and garammasala to the pan. Mix well and let it cook (without covering) for 3-4 minutes, stirring in between.
6

Now bhindi is ready. Serve it hot with hot chapati or plain paratha.