Warm your milk. Pour yeast, sugar, salt and melted butter into milk and allow yeast activate for 5 minutes.

Break eggs into flour and pour the yeast mixture into flour and form a dough

The dough might be too soft, add flour and a little more milk to even the texture.

Knead dough for about 10 minutes and transfer into a bowl and cover. Allow dough to rise

Now for the filling: mix brown sugar, soft butter and cinnamon

Grease your pan with butter.

When dough has risen, roll it out into a rectangular shape. Make sure it's not too flat

Spread filling (you might have extra fillings left. Just put it in a container and refrigerate)

Start rolling it (just the way you roll your mat). Then cut into circles and arrange in your pan. Leave some gaps between them so they have space to rise

Cover and put aside for 10-15 minutes to rise again

Break an egg and wash the top before putting it in the oven to bake for about 20 minutes.

For the glaze: mix sugar, milk and vanilla. If glaze is too thick, just add more milk

Once your cinnamon roll is done, remove from oven and allow to cool before putting the glaze. And enjoy with any beverage of your choice 😋