Pokebowl Salmon

Name: Pokebowl Salmon
Yield: 5 servings
Cuisine: British
Ingredients: 450 gm frozen Salmon (slice to cubes); Salmon Marinate sauce ingredients; 2 tablespoon sesame oil; 1 tablespoon dark soya sauce; 2 tablespoon light soya sauce; 1 tablespoon fish sauce; 2 tablespoon lemon juice; 1 teaspoon honey; 2 pinch salt; 1 teaspoon white pepper; 1 teaspoon mirin; Optional: 1 teaspoon chili flakes; 300 gm mixed Quinoa; 1 dl vegetable broth; 200 ml water; Topping ingredients; Omelette; 3 large eggs; 1 tablespoon light soya sauce; 1.5 dl milk; 1 teaspoon mirin; 1 pinch salt; 2 pinch white pepper; 150 gm Mixed salad; 1/2 zucchini (julienne slice); 1/2 red onion (thin slice); 100 gm beetroot pickles; 2 tablespoon olive oil; 1 teaspoon salt; Optional:- Roasted pumpkin seeds

Vinnss Chuah @cook_14061673

Stockholm

Pokebowl Salmon

Vinnss Chuah @cook_14061673

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Ingredients

5 servings

450 gmfrozen Salmon (slice to cubes)
Salmon Marinate sauce ingredients
2 tablespoonsesame oil
1 tablespoondark soya sauce
2 tablespoonlight soya sauce
1 tablespoonfish sauce
2 tablespoonlemon juice
1 teaspoonhoney
2 pinchsalt
1 teaspoonwhite pepper
1 teaspoonmirin
Optional: 1 teaspoon chili flakes
Base ingredients
300 gmmixed Quinoa
1 dlvegetable broth
200 mlwater
Topping ingredients
Omelette
3large eggs
1 tablespoonlight soya sauce
1.5 dlmilk
1 teaspoonmirin
1 pinchsalt
2 pinchwhite pepper
Mixed sallad
150 gmMixed salad
1/2zucchini (julienne slice)
1/2red onion (thin slice)
100 gmbeetroot pickles
2 tablespoonolive oil
1 teaspoonsalt
Optional:- Roasted pumpkin seeds

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Steps

1

Marinated the salmon with the marinate sauce. Keep in the fridge for 30min before serving.
2

Start to mixed all the salad in a big bowl. Keep in fridge for later serving.
3

Prepare to make the omelette. Beat up all the omelette ingredients in a bowl. Heat up the frying pan. Add little oil and rub around the pan. Pour in the first layer of the egg batter, roll it when the egg batter slowly and add another layer of egg batter, continue to roll it over again. Then the last egg batter. Repeat the same. Until become egg roll. Then slice ls equally into 10 pieces. Put it a side for topping use.
4

Now continue to cook the quinoa. Add in all the quinoa need ingredients into a pot. Bring it boiled and slow down the heat. Cook until the water reduce then is ready to served.
5

Refer to the picture how to decorate or place the bowl. Then is ready to served.
6

Tips place in the bowl : first quinoa on the base, the sallad, omelette then the salmon