Chicken shawarma

Name: Chicken shawarma
Cuisine: Indian
Ingredients: 100 grams Chicken; 1 tsp Salt or as per taste; 1 tsp Garic powder; 1 tsp Ginger powder; 2 tsp Red chilli powder; 1/4 tsp Cinnamon powder; 1/2 tsp Cumin powder; 1/2 tsp Turmaric powder; 1/2 tsp Garam masala; 1 tsp Black pepper powder; 1 tsp Soya sauce; 1 tsp Vine gariy; 2 tsp Yoghurt; 1 tsp Oil

Tabiun Khan @cook_18141861

Chicken shawarma

Tabiun Khan @cook_18141861

Saved

Ingredients

100 gramsChicken
1 tspSalt or as per taste
1 tspGaric powder
1 tspGinger powder
2 tspRed chilli powder
1/4 tspCinnamon powder
1/2 tspCumin powder
1/2 tspTurmaric powder
1/2 tspGaram masala
1 tspBlack pepper powder
1 tspSoya sauce
1 tspVine gariy
2 tspYoghurt
1 tspOil

Saved

Steps

1

De bone the chicken breast and thighs
2

Salt and Garlic powder and ginger powder and red chilli powder and cinnamon powder and cumin powder and turmeric powder and garam masala and black pepper powder and soya sauce and Vinegar and mix well add yogurt and add oil and mix well let it Marinate for 2-3 hours.
3

After 3 hours of marination arrange the chicken pieces as shown
4

De bone The chicken breast and thighs roll
5

Add oil 3 tbsp to a pan add marinated chicken to the pan cover and let it cook for six minutes on low heat
6

After six minutes turn the side and Cook it again for six minutes after six minutes remove the sticks and cook uncovered for five minutes from all sides removed the chicken from the pan.
7

Shred the chicken with knife fry the shreded chicken in the same pan you if want crispy chicken
8

Carrot thinly sliced and cucumbers thinly sliced and onions thinly sliced
9

Remove the chicken from the pan
10

Add 1 tsp oil to a pan and toast the pita bread.
11

Add salad and chicken pita bread.