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Strozzapreti with speck and saffron
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A picture of Strozzapreti with speck and saffron.

Strozzapreti with speck and saffron

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Super tasty! This combination of flavours is just lovely 😄 the type of pasta I used is called egg pasta here because of the amount of eggs used. The consistency is slightly different to normal pasta and works well heavier sauces. #italian #pasta #dinner #lunch #mainmeal

Super tasty! This combination of flavours is just lovely 😄 the type of pasta I used is called egg pasta here because of the amount of eggs used. The consistency is slightly different to normal pasta and works well heavier sauces. #italian #pasta #dinner #lunch #mainmeal

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Strozzapreti with speck and saffron

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Super tasty! This combination of flavours is just lovely 😄 the type of pasta I used is called egg pasta here because of the amount of eggs used. The consistency is slightly different to normal pasta and works well heavier sauces. #italian #pasta #dinner #lunch #mainmeal

Super tasty! This combination of flavours is just lovely 😄 the type of pasta I used is called egg pasta here because of the amount of eggs used. The consistency is slightly different to normal pasta and works well heavier sauces. #italian #pasta #dinner #lunch #mainmeal

Read more
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Ingredients

4 servings
  • 500 gstrozzapreti pasta, or similar egg pasta
  • Packetspeck, about 100 g
  • Small chopped onion
  • Saffron
  • 2-3 tablespoonssingle cream
  • to tasteSalt
  • Olive oil
  • Parmesan to serve
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Steps

  1. 1

    Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat

    A picture of step 1 of Strozzapreti with speck and saffron.
    A picture of step 1 of Strozzapreti with speck and saffron.
    A picture of step 1 of Strozzapreti with speck and saffron.
  2. 2

    When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well

    A picture of step 2 of Strozzapreti with speck and saffron.
    A picture of step 2 of Strozzapreti with speck and saffron.
    A picture of step 2 of Strozzapreti with speck and saffron.
  3. 3

    Serve with Parmesan :)

    A picture of step 3 of Strozzapreti with speck and saffron.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on August 23, 2019 14:16
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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