Based on the recipe from Steamy Kitchen http://steamykitchen.com/27184-mushroom-tofu-potstickers-recipe-video.html

Well, it's Asian Noodle week here in the O'Brien Shire. It's also Friday so that means my fiesty culinary students can create anything their little hearts care to. Hence the Options Section submitted from other students. Anyway, I loved this sassy noodle garlic version! Excellent work kiddos!

I was had a bunch of shiso leaves and tofu, and came up with this recipe to use them up.It's easier to drain the excess water from the tofu if put a weight on top. The stir fried vegetables in Step 4 can be mixed in right away to make a kind of warm salad, or you can also make the vegetables a day in advance so that the flavors marry. You can use any combination of vegetables you like, but the flavor of the shiitake mushrooms and the crisp texture of enoki mushrooms used here are pretty nice. Recipe by Kuchannomama

I had a lot of shiitake mushrooms. You can add konbu seaweed if you like, but shiitake mushrooms on their own are really delicious too. Great with rice, somen noodles, sushi, and more.Take care not to let it burn. I cooked it from beginning to end over medium heat. It was done in 15 minutes. Recipe by qoouru

#Mar #W4very popular in Japan. Noodles are made from buck wheat flour (kuttu flour). No gluten in buck wheat; Excellent source of protein; controls blood sugar levels ; hence good for diabetic patients. prevents varicose vein. The recipe has shitake mush rooms; hence will reduce cancer risk. vitamin D strengthens bones, prevents osteoporosis. Good for heart health. Flavorful, loaded with healthy nutrients

I love cooking pasta, its so easy to make and you can add whatever you want, in this case I made it with shiitake mushrooms and italian sausage. love the taste!

Using Shirataki noodles makes this recipe low calorie and high fiber.

Not long ago my husband bought a packet of mushrooms from the store. Due to my busy schedule, I haven't had time to cook it yet. And 2 days ago, he bought another 1 packet of mushrooms back home. Of course before it goes bad, I need to get rid of at least 1 package soon. Luckily we both just wanted to eat rice. So I'm going to cook mushrooms that go well with rice. And finally I decided to saute and mix it with green beans, ground beef, and seasoned it with hoisin sauce. It doesn't take long to make. Very easy yet delicious.#asianfood

This sauce is good for seafood dip,or Thai style noodles rolls stuff with fresh vegetables ,taste and smell so gooood :)