Open in Cookpad AppSteps
- 1
Drain the tofu and press between paper towels for around 30 minutes. Fry in a little oil until golden (about 8 minutes) and set aside.
- 2
Fry the mushrooms for a few minutes, add the ginger, garlic, chilli and fry for a few minutes more. Add the beans and noodles (mine were precooked) but you can add noodles of your choice.
- 3
Return tofu to the pan, turn heat and add a good squeeze of lime, a pinch of sugar and splash of soy sauce. Add Thai basil and coriander and serve.
- 4
Cooksnaps
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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