Cooking Instructions
- 1
First time u clean vegetables use water after that u cut Vege
- 2
Take garlic's copping
- 3
Prepare cooking oil 2tbs put garlic into hot cooking oil stir until fragrant golden brown
- 4
After that put Vege into fry pan stir well put salt hao chi if don't have can change with oyster sauce don't forget put a bit sugar stir well more, pour a bit water stir until Vege cooking*don't cook long time the taste from Vege no nice *... U try the taste if ok turn off the fire
- 5
Take out of Vege serve on the plate
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