Steps
- 1
Fry onions in oil salt and pepper
- 2
Add curry paste
- 3
Add chicken
- 4
Add tomatoes
- 5
Add stock dissolved
- 6
Add coconut cream stir and bring to boil
- 7
Add peas and simmer for 10 min
- 8
Add chia seeds and stir regularly to avoid seeds sticking to base of pot
- 9
Turn off heat and allow to stand for sauce to thicken
- 10
Serve with rice
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