Gujarati Thali

Name: Gujarati Thali
Yield: 1serving
Cuisine: Indian
Ingredients: 1 bowl soaked green Mung; 100 grams black brinjal; 1 potato; 1 tomato; 2 tbsp spring onion; 2 ginger; 1 tbsp chilli paste; 1 cup wheat flour salt to taste; 4 tbsp oil; as required Oil for fry; 1 glass buttermilk; For Gujarati kadhi:-; 1/2 cup curd; 1 tsp. Ghee; 1 tbsp. Besan; 1 tsp ginger chilli paste; 1 tbsp sugar; 1/8 tsp. Fenugreek seeds; 2-3 Kokum phool; to taste Salt; 1/2 tsp asofoitida; 1 kashmiri dry chilli; 1 tsp. turmeric powder; 1 tbsp coriander and cumin powder; 1/2 tsp garam masala; 1/8 tsp fenugreek seeds; 1/8 tsp. Mustard seeds; 1/4 tsp. Cumin seeds; 1 tbsp jeggary; 1 tbsp. Cream

Geeta Godhiwala @cook_11988180

India

#healthylunch
#post-1
#goldenapron
#week -25
#Dt.20/8/19

Geeta Godhiwala @cook_11988180

India

#healthylunch
#post-1
#goldenapron
#week -25
#Dt.20/8/19

Saved

Ingredients

1serving

1 bowlsoaked green Mung
100 gramsblack brinjal
1potato
1tomato
2 tbspspring onion
2ginger
1 tbspchilli paste
1 cupwheat flour salt to taste
4 tbspoil
as required Oil for fry
1 glassbuttermilk
For Gujarati kadhi:-
1/2 cupcurd
1 tsp.Ghee
1 tbsp.Besan
1 tspginger chilli paste
1 tbspsugar
1/8 tsp.Fenugreek seeds
2-3Kokum phool
to tasteSalt
1/2 tspasofoitida
1kashmiri dry chilli
1 tsp.turmeric powder
1 tbspcoriander and cumin powder
1/2 tspgaram masala
1/8 tspfenugreek seeds
1/8 tsp.Mustard seeds
1/4 tsp.Cumin seeds
1 tbspjeggary
1 tbsp.Cream
1 pc.Cardamom
1/2" cinnamon stick
Few curry patta
as required Coriander for garnishing in both curry and kadhi
1/2 cuprice
as required Salt
1/2 tspghee
1/2 tsplemon juice
For Rose shrikhand :-
500 ml.Milk
1 tbsplemon
4 tbspicing sugar
1 tbspcream
2 tbspruhafza sharbat
2-3 dropsrose arc
as required Rose petals and cherry for garnishing
as neededCarrot flower and cucumber as a salad
1roasted papad

Saved

Steps

1

Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready.
2

Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready.
3

1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready.
4

Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing.
5

Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready.
6

Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready.
7

Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water.