Lunch Pllatter

Name: Lunch Pllatter
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup moong Dal; 1/2 cup tur Dal; 1/2 cup masoor Dal; 1 chopped tomato; 1 green chilli; as required Salt to taste red chilli powder turmeric powder; 1 & half glass water; 4-5 curry leaves curry leaves; handful Coriander leaves; 2 tablespoons oil; 1 tablespoon cumin seeds; Pinch hing; 1/2 tablespoon red chilli powder for tadka; 2 cups rice; 2 glasses water; 2 tablespoon oil; to taste Salt; 2 potatoes; as required Salt red chilli powder turmeric powder; 1 tsp each Coriander powder and cumin seeds; as required oil for frying

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

#Lunch_platter
#Healthy_Lunch
#Post_1
#Dal_rice # jeera_aloofry#mini_papad #Kachdis#coconut

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

#Lunch_platter
#Healthy_Lunch
#Post_1
#Dal_rice # jeera_aloofry#mini_papad #Kachdis#coconut

Saved

Ingredients

4 servings

1/2 cupmoong Dal
1/2 cuptur Dal
1/2 cupmasoor Dal
1chopped tomato
1green chilli
as required Salt to taste red chilli powder turmeric powder
1& half glass water
4-5curry leaves curry leaves
handfulCoriander leaves
2 tablespoonsoil
1 tablespooncumin seeds
Pinchhing
1/2 tablespoonred chilli powder for tadka
2 cupsrice
2 glasseswater
2 tablespoonoil
to tasteSalt
2potatoes
as required Salt red chilli powder turmeric powder
1 tspeach Coriander powder and cumin seeds
as required oil for frying

Saved

Steps

1

Soak Dal for 15 minutes wash it add dal in cooker pressure chopped tamater green chilli salt red chilli turmeric powder add 1 glass water cover it give 3 whistles to it & mashed it put half glass water curry leaves coriander leaves boiled it 5 minutes heat oil in a pan put cumin seeds hing red chilli powder put tadka in Dal serve hot
2

Soak 2 cups rice for 15 minutes wash it put rice in a kadhai add 2 glasses water 2 tablespoons oil,salt to taste and steam it..Serve hot
3

Heat oil in pan add potato fry them put cumin seeds salt, red chilli powder, turmeric powder coriander powder mix well serve hot enjoy.