Chole bhature

Name: Chole bhature
Cuisine: American
Ingredients: 2 cup boiled chickpeas; Oil; 2 tej patta / bay leaves; 2 laung / cloves; 1 cinnamon stick; 1 tbspn ginger garlic paste; 2-3 green chillies; 2 medium size onion finely chopped; 2-3 tbspn chola masala powder; 1 tsp garam masala powder; 1 big chopped tomato; 1 bunch finely chopped coriander leaves; To taste Salt

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Restaurant style..🤩
bhature recipe is coming up in my next update so do check it..

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Restaurant style..🤩
bhature recipe is coming up in my next update so do check it..

Saved

Ingredients

2 cupboiled chickpeas
Oil
2tej patta / bay leaves
2laung / cloves
1cinnamon stick
1 tbspnginger garlic paste
2-3green chillies
2medium size onion finely chopped
2-3 tbspnchola masala powder
1 tspgaram masala powder
1big chopped tomato
1 bunchfinely chopped coriander leaves
To tasteSalt

Saved

Steps

1

Soak chickpeas overnight in water and boil it and keep aside..(do not throw the water of chickpeas)
2

Take a pan add oil, add laung,cinnamon stick,tej patta,ginger garlic paste and saute, add green chillies then add chopped onions and saute for a min and add tomatoes cook well..
3

Now add chole masala,garam masala,cumin powder,coriander powder,salt mix well..till it looks like gravy..add little water..so the masalas don't get burnt..now add chickpeas with water..and cook on low flame..
4

Once it starts drying the water..with spoon mash few of chickpeas so that it will thicken more in gravy..and will get an osum texture..
5

Garnish with coriander and serve..with soft puris..