Instant Rava idli

Name: Instant Rava idli
Cuisine: Indian
Ingredients: 2 cup rava; 1 cup curd; 2 tsp salt; 1 tsp mustard seed; 1 tsp urad dal; 2 green chilli; 3-4 curry leaves; 5-6 cashewsnuts; 1 tsp baking soda; 1/2 tsp eno fruit salt; 1 tsp oil; 1 tsp ghee

Falgooni Mangrola @sai123

Mumbai

Rava idli is a variation of popular South Indian breakfast item, easy to make and easy to digest, a healthy version.

Falgooni Mangrola @sai123

Mumbai

Rava idli is a variation of popular South Indian breakfast item, easy to make and easy to digest, a healthy version.

Saved

Ingredients

2 cuprava
1 cupcurd
2 tspsalt
1 tspmustard seed
1 tspurad dal
2green chilli
3-4curry leaves
5-6cashewsnuts
1 tspbaking soda
1/2 tspeno fruit salt
1 tspoil
1 tspghee

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Steps

1

Soak Rava in curd, add water, mix well and rest for 15-20 mins. Heat ghee in a wok, crackle mustard seed, urad dal, then add green chilli, chopped curry leaves and chopped cashews nuts. Mix and add the seasoning to the soaked Rava. Mix well.
2

Add coriander leaves and grated carrots if reqd, I have not used. It's optional. Now grease idli mould. Before putting the batter in the mould, add baking soda and eno fruit salt and mix well again. It will become little fluffy. Now transfer in the moulds and steam it for 10-12 mins. Remove from mould when cooled. Soft idli, serve with coconut chutney.