Bhature
Soft and fluffy..
Steps
- 1
Take maida add salt,baking powder mix well..add curd mix it and knead dough by adding little water..cover it and let it rest for 20 mins
- 2
Now spread oil on the surface..knead the dough and make small balls of it..now take one ball..spread on the surface which is greased with oil..spread and roll in shape of chapati (roller pin should also be greased with oil)
- 3
Heat up the oil..oil should be very hot..slowly deep fry those round shape puris till fluffy..from both sides
- 4
Serve these soft puris with chole..🤩
Keywords
Similar Recipes
More Recipes
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

chanr704
-

Foodielover
-

karymelovesfood -

skunkmonkey101
-

Piquello glaze covered mushooms
Codey J Ibarra
-

Buckwheat Galettes (gluten free)
Fergus Weldon
-

Jasuke (Sweet Corn with milk and cheese/chocolate)
PrinCess Lisa💋
-

Nafeesa Mustafa
-

Falgooni Mangrola
-

Baby hadejia
-

emmieterhs_kitchen
-

Ahmad A.A Kitchen
-

Neelu B.
-

Khyati Dhaval Chauhan
-

Moog Gajar Appe(Whole Green Moong Carrot Appe)
Shilpa Wani


















Comments