#vegetarian#oilfreeHave you been trying to make eggplant bolognese? Usually I made my spaghetti bolognese with a ground beef. But since my husband prefers to eat vegetarian, today I am going to make a spaghetti with eggplant bolognese. Can’t believe it turned out so good and delicious. And we both liked it so much.

This is my spaghetti recipe I have made for many years now. It's one of my family's favorite dinners, and makes a great lunch the next day!

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

My love for sausages inspired this whole idea of potato and gizzard porridge.

Just when I need a classic easy and fast way to make spaghetti and meatballs, here I have it ! ☺️

mackerel is easily found in traditional market and the price is so so.therefore this species is often cooked for a range of lunch menu.we love it also and have it today!happy lunch! :)

Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle

Do you like classic spaghetti & meatballs? It's one of the fast popular recipes. This Spaghetti and Meatballs recipe is a vegan version.From this dose you will have about 20 chickpeas balls. When you make two doses, you can freeze them and a quick, delicious, low fat and budget friendly dinner for your family is ready. It will save your time and money. Enjoy these easy vegan recipes.I used a homemade spaghetti tomato sauce recipe, so if you want me to make this recipe, please write me the comment.

I was looking for a different spin on the original spaghetti and meat sauce meal. I whipped this together and the family loves it :)

I made this yummy manchow soup for first time and it turned out super delicious and I became so happy, so I want to share this yummy recipe. #RamadanSpecial

This is a super easy and flavorful recipe. I generally buy 20# of ground beef when it's on sale. The recipe is for 3# of ground beef... one for now and one for later. You can freeze.

Be creative, find a new basic.This is pretty much something I made to eat for lunch for several days.