Chillie con Pollo
Everyone says we should be eating less red meat but we all love Chillie con Carne. Here is a great alternative with chicken.
Chillie con Pollo
Everyone says we should be eating less red meat but we all love Chillie con Carne. Here is a great alternative with chicken.
Cooking Instructions
- 1
Cut the chicken into chunks and brown in a big pot. You might need to add a bit of oil but usually the meat has enough fat not to need it.
- 2
When browned put the meat to one side for later
- 3
Chop the oinion nice and fine
- 4
Brown the onions in the pan you just browned the chicken in then add the tomatoes.
- 5
Add the chillie flakes, chillie sauce, ginger and tomato puree. You might also want to add a bit of liquid from the chick pea can.
- 6
Bring to the boil then add the chick peas. Simmer for a further 30 to 40 minutes to merge all the flavours together
- 7
Add the chicken and allow it to simmer while you cook the rice.
- 8
I ONLY ever use Basmati rice. And I always buy Tilda or a branded rice. I don't think the Supermarket own brand stuff is as nice. Take 1 part rice and 2 parts water from a freshly boiled kettle
- 9
Put the rice and hot water in a covered pan on a very low heat. Don't boil it. Just keep an eye on it and wait for the rice to absorb all the water
- 10
By the time the rice is cooked the chicken will be cooked through and delicious. Serve together. Add a tortilla as well if you like
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