Arroz con Pollo (Peruvian style)

Name: Arroz con Pollo (Peruvian style)
Cuisine: American
Ingredients: 4 cup Rice; 6 Chicken thighs and breast; 2 tsp Cumin; 2 Onions finely chopped; 2 clove Garlic chopped; 2 tbsp Yellow chilli paste (aji amarillo); 4 tbsp Oil; 2 cup Beer; 2 1/2 cup Chicken broth or Water; 2 bunch Cilantro leaves; 1/2 cup Frozen peas; 3/4 cup Carrot peeled and diced; 3/4 cup White corn; 1/2 Red bell pepper; 1 Black pepper to taste; 1 Salt for taste

jackiez9 @cook_3394242

This is a typical Peruvian dish. Other version of this is made up with duck.

jackiez9 @cook_3394242

This is a typical Peruvian dish. Other version of this is made up with duck.

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Ingredients

4 cupRice
6Chicken thighs and breast
2 tspCumin
2Onions finely chopped
2 cloveGarlic chopped
2 tbspYellow chilli paste (aji amarillo)
4 tbspOil
2 cupBeer
2 1/2 cupChicken broth or Water
2 bunchCilantro leaves
1/2 cupFrozen peas
3/4 cupCarrot peeled and diced
3/4 cupWhite corn
1/2Red bell pepper
1Black pepper to taste
1Salt for taste

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Steps

1

Season the chicken with the black pepper, salt and 1 tsp. cumin
2

In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside.
3

On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min.
4

Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes.
5

Then add the peas, bell pepper, white corn and the carrots.
6

Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min.
7

When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min.
8

When the rice is ready. Serve it with a piece of chicken.

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Cooksnaps

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jackiez9 @cook_3394242

on February 07, 2014 21:10

I love to cook, just for the satisfaction of having my love ones light-up and smile, while they try the food I made and say it is delicious...For me that is priceless!