Porcupine Meatballs

Name: Porcupine Meatballs
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1/2 cup Uncooked White Rice; 1/2 cup Water; 1/3 Minced Onion; 1 tsp Salt; 1/2 tsp Celery Salt; tsp 1/8 Garlic Powder; tsp 1/8 Black Pepper; 15 oz Tomato Sauce; 2 tsp Worcestershire; 1 cup Water; 1 small Canned Tomato Paste

Bethani @cookingmama93

Albany, New York, United States

Recipe is not mine, but one I put my own twist on

Bethani @cookingmama93

Albany, New York, United States

Recipe is not mine, but one I put my own twist on

Saved

Ingredients

45 mins

8 servings

1 lbGround Beef
1/2 cupUncooked White Rice
1/2 cupWater
1/3Minced Onion
1 tspSalt
1/2 tspCelery Salt
tsp1/8 Garlic Powder
tsp1/8 Black Pepper
15 ozTomato Sauce
2 tspWorcestershire
1 cupWater
1 smallCanned Tomato Paste

Saved

Steps

45 mins

1

Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
2

Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
3

Add Tomato Paste to thicken