Aloo tiki

Name: Aloo tiki
Cuisine: British
Ingredients: 3-4 medium sized potatoes; 1 chopped capsicum; 1 chopped onion; 1 cup chopped cabbage; 1/2 cup French beans; leaves Coriander; to taste Salt; Butter; 1 table spoon Cumin powder; 1/2 tablespoon red chilli powder; 2 tablespoon corn flour; 3-4 tablespoon roasted gram flour; 1 tablespoon Chaat masala

yummywhiff @cook_18254286

Aloo tiki/potato pan cakes in a new way.

yummywhiff @cook_18254286

Aloo tiki/potato pan cakes in a new way.

Saved

Ingredients

3-4medium sized potatoes
1chopped capsicum
1chopped onion
1 cupchopped cabbage
1/2 cupFrench beans
leavesCoriander
to tasteSalt
Butter
1 table spoonCumin powder
1/2 tablespoonred chilli powder
2 tablespooncorn flour
3-4 tablespoonroasted gram flour
1 tablespoonChaat masala

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Steps

1

Grate the potatoes, wash them and soak them in water for 10 minutes.
2

Drain the water and mix all the vegetables in a big bowl.
3

Add the corn flour, gram flour, salt, cumin powder, red chilli powder, salt and mix well.
4

Heat the pan and pour some butter and with the help of a spatula spread 1 scoop of mixture on the pan. Make them in small size it looks beautiful in plates.
5

Cook it on medium flame for few minutes. Flip the sides and add more butter if you wish.
6

Your crispy and tasty potato pan cakes are ready to serve with ketchup or imly/ tamarind chutney.