Roasted Red Pepper Porcupine Meatballs

Name: Roasted Red Pepper Porcupine Meatballs
Total time: 4500 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1.5 lbs lean ground beef; 1/2 cup uncooked long-grain white rice (divided); 1/4 cup water; 1 egg; 1 small shallot finely diced; 1 tbs minced garlic; 1 tbs fresh parsley chopped; 1 tsp Chipotle powder; 1/2 tsp paprika; to taste Salt and Pepper; 1 (10.25 Oz) can roasted red pepper soup; 1 (8 Oz) can tomato sauce; 1/2 cup water; 2 tsp Worcestershire sauce

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

A twist on the classic porcupine meatball recipe with roasted red pepper soup in addition to tomato sauce. #mycookbook

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

A twist on the classic porcupine meatball recipe with roasted red pepper soup in addition to tomato sauce. #mycookbook

Saved

Ingredients

75 mins

4-5 servings

1.5 lbslean ground beef
1/2 cupuncooked long-grain white rice (divided)
1/4 cupwater
1egg
1small shallot finely diced
1 tbsminced garlic
1 tbsfresh parsley chopped
1 tspChipotle powder
1/2 tsppaprika
to tasteSalt and Pepper
1 (10.25 Oz)can roasted red pepper soup
1 (8 Oz)can tomato sauce
1/2 cupwater
2 tspWorcestershire sauce

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Steps

75 mins

1

In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2

Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3

Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4

Heat oven to 350° and place covered skillet in oven for 55 minutes.
5

Top with chopped parsley and ENJOY!

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Cooksnaps

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Boca de Fogo @bocadefogo

on August 28, 2019 10:18

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.

Keywords

Meatball Shallot White Rice Pepper Egg Tomato Sauce Ground Beef Garlic

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Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs

Ingredients

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