Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.

Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.

Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.

Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.

While meat balls are cooking, boil and cook egg noodles according to package.

Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.

Serve meat balls with sauce over the buttered noodles and corn. Enjoy!