Carambola sweet & tangy lounji
Ruchika Rajvanshi @cook_13382485
Carambola sweet & tangy lounji
Open in Cookpad AppSteps
- 1
Wash and cut carambola and green chillies Remove the seeds of carambola
- 2
Heat up the pan and add oil
- 3
Add mustard and nigella seeds to splutter
- 4
Add garlic and roast for 2 mins then add turmeric,fenugreek, asafoetida and fennel powder and roast for 1 min
- 5
Add carambola and gr chillies and saute for 5 mins
- 6
Add salt and jaggery, cover and cook for 5 mins
- 7
Lounji is ready to enjoy.
Cooksnaps
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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