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Carambola sweet & tangy lounji
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A picture of Carambola sweet & tangy lounji.

Carambola sweet & tangy lounji

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

Carambola sweet & tangy lounji

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi
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Ingredients

15 mins
1 bowl
  • 5 piecescarambola
  • 1 tbspjaggery
  • 1 tbspmustard oil
  • 5-6garlic pieces
  • 3-4green chillies
  • 1/4 tspmustard seeds
  • 1/4 tspnigella seeds
  • pinchasafoetida
  • 1/4 tspfenugreek seeds powder
  • 1/4 tspfennel seed powder
  • 1/2 tspsalt
  • 1/4 tspturmeric powder
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Steps

15 mins
  1. 1

    Wash and cut carambola and green chillies Remove the seeds of carambola

    A picture of step 1 of Carambola sweet & tangy lounji.
  2. 2

    Heat up the pan and add oil

  3. 3

    Add mustard and nigella seeds to splutter

  4. 4

    Add garlic and roast for 2 mins then add turmeric,fenugreek, asafoetida and fennel powder and roast for 1 min

  5. 5

    Add carambola and gr chillies and saute for 5 mins

  6. 6

    Add salt and jaggery, cover and cook for 5 mins

  7. 7

    Lounji is ready to enjoy.

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on August 22, 2019 10:45
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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