#eiduladha

Here come's the simplest and soft chicken seekh kabab#IftarSpecial

Lo jee waheed k fry kabab to mai le ae ab wo kiya khaye ga 😂

Myri apni hi hijad karda recipe hy Jo bohat yummy banti hy#cookpadramadan

our family favorite recipe....#eidkaypakwan..5 week challenge..cookpad

Bbq piza to sab khaty hein but achari pizza bohat mazy ka hota hy or essy recipe bhe hy for biggners jin ko baking ka shok hy or yeah oven k elava pately mein bhe bake ho sakta hy #iftar with huma contest#iftaritime#cookpad pakistan

#luxurymealIt's so delicious yummy easy to make and in budget...Alhamdulillah.We need only half kg chicken only.. . It's full of proteins and vitamins..

Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year.Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them.The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab.Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan.The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region.#june2026

#reststyle#goldenapron

#Ramdanspecial with huma.

Chapli Kabab is one of the most famous kabab in India & Pakistan. India is known for its rich culture and heritage. But when it comes to food, the curries and kababs are in another league. No meal in Indian cuisine is complete without Kabab. They have their own identity and uniqueness. A tougher stand out. So here is Chapli Kabab recipe from the abundant recipes that India has to offer. Chapli Kabab is originally from Afghanistan but widely accepted elsewhere, Specially India.

#mysterybox2Mini Corn Pizza is a fusion dish. These pizzas are made using sweet corn to prepare the base and our regular bell pepper and onion topping. For the pizza sauce, a mixture of some ketchup and chilli sauces has been used, though you can surely try using pesto or any other sauces of choice, like for instance, you can just mix up some barbeque sauce with the ketchup too!The ingredients used in this dish, like sweet corn, bell peppers, onions are all nutritious and you can go ahead and add any other veggies or even some meat as per choice. The base itself turned out very delicious, and the addition of the vegetable topping, pizza seasoning and cheese made the pizza totally mouthwatering!