Alfredo mushroom penne pasta

Name: Alfredo mushroom penne pasta
Cuisine: American
Ingredients: 450 gms uncooked penne pasta; 1/2 kg boneless chicken; 1 whole capsicum; 2 medium carrots; 5-6 button mushrooms; 2 cups milk; 4 tbsp softened butter; 2 tbsp flour; 1 cup chicken broth; 1/2 cup heavy cream; 2-1/2 tsp salt; 2 tsp black pepper; 1/2 cup grated Parmesan cheese; 1 tbsp soy sauce; 1 tsp paprika

kainat @cook_5913081

Alfredo mushroom penne pasta

Saved

Ingredients

450 gmsuncooked penne pasta
1/2 kgboneless chicken
1whole capsicum
2medium carrots
5-6button mushrooms
2 cupsmilk
4 tbspsoftened butter
2 tbspflour
1 cupchicken broth
1/2 cupheavy cream
2-1/2 tspsalt
2 tspblack pepper
1/2 cupgrated Parmesan cheese
1 tbspsoy sauce
1 tsppaprika

Saved

Steps

1

Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
2

Boil the pasta and drain the water
3

Cut the vegetables Julian and mushrooms into slices saute then on medium heat
4

Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
5

Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
6

Serve with mushrooms on top