Soya Chunks- Mushroom-Peas Pulao

Name: Soya Chunks- Mushroom-Peas Pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup soya chunks; 1/2 cup mushroom; 1/4 cup green peas; 4-5 beans chopped; 1 carrot grated; 1 big onion sliced; 1 green chilli slitted; 6-7 cashewnuts; 1 tsp raisins; 1-2 black cardamoms; 3-4 green cardamoms; 4-5 cloves; 1 " cinnamon; To taste salt; 2 tsp ghee/oil; 2 tsp chopped coriander leaves

Pratima Mohanty @cook_13984189

Soya Chunks- Mushroom-Peas Pulao

Pratima Mohanty @cook_13984189

Saved

Ingredients

30 minutes

3 servings

1 cupbasmati rice
1/2 cupsoya chunks
1/2 cupmushroom
1/4 cupgreen peas
4-5beans chopped
1carrot grated
1big onion sliced
1green chilli slitted
6-7cashewnuts
1 tspraisins
1-2black cardamoms
3-4green cardamoms
4-5cloves
1" cinnamon
To tastesalt
2 tspghee/oil
2 tspchopped coriander leaves

Saved

Steps

30 minutes

1

Soak the basmati rice for 30 minutes and drain. Boil it with water by adding cardamoms, cloves, little bit ghee/oil and salt a pinch. Cook the rice firm and al dente but not mushy. Keep it aside.
2

Boil water in a pan. Add in soya chunks, green peas, beans and a pinch of salt. Boil for few minutes and drain them to a colander. Remove the soya chunks, rinse them well in cold water. Drain and squeeze excess water and set aside.
3

Heat ghee/oil in a pan. Add onion, green chilli, cinnamon, cashewnut, raisins and fry till onion turns translucent. Add mushroom and fry for a while. Next add soya chunks, green peas, beans, carrot and salt. Mix well and saute for few minutes.
4

Now add boiled rice, mix well and saute for a minute or two. Add chopped coriander leaves. Cover it and turn off the flame.
5

Thus soya chunks-mushroom-peas pulao is ready to be served hot with raita.