Delicious bite

I was craving pretzels and found this recipe somewhere on the internet and turned it into my own, absolutely delicious and couldn't help but share!

I <3 this chicken so much! I started making it about 1/2 a year ago, and it has been one of my favorite recipes since then. The first time I made it, it was the BEST! But I didn't measure so this is a rough estimate. My sister loves this so much so I make it every time I can!

taste like mini cheese biscuits with a kick :)

I like this but i used a little less butter. Goes really well with rice pilaf or noodles!

I have the leftover beef chunck and will be a good to have it for starters. To escalate the flavour, I use walnut for the texture and taste.

On the much demand of my cute kids.i especially went for shopping after two months of lockdown.i was totally surprised that people had no worry and still enjoying this pandemic time.but honestly I just finished my shopping and came back home quickly and run for shower. #mommasrecipes

A spicy,delicious pot of Akhni.My family favorite. No one in my family learned from my granny. So I decided to become the next akhni legend and I prepared akhni for a family gathering. By the grace of the Almighty i actually aced my grans recipe and up to today it has become my speciality.❤️ #mammataughtmewell

There are many version of pig in the blanket ,I just make do with what's available,Just loving it

I wanted to make sweet potatoes easily using a food processor, so I came up with this.Baking time may vary depending on your oven, so be careful and adjust accordingly.If the potato sticks to your hands when you are shaping them, moisten your hands to make it easier to shape them.It'll taste the same even if the potatoes are a little moist.You need 450 g of the potato with the skin off. Recipe by Yuuyuu0221

A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices.

It's made of gramflour and it's so mouthwatering that just melted in mouth

I made a mont blanc from scratch starting from the boiled chestnut paste.When it is done, it would still be moist and delicious even when you chill it in the refrigerator overnight.The amount of cookies you can make with the ingredients is more than enough. You can add cocoa or vegetable powder to the remaining cookie dough after cutting out the cookies for the bottom, and bake delicious cookies too. Recipe by cocoko

This is used (a lot, I must say) in my hometown area as a homemade remedy for colds or throataches caused by it.Definitely better than medecines, more natural and just as effective!

#5ingridients crispy gur paryI was really in search of this recipy because of my mother's likeness so finally I made itJust deliciousMust tryyyyy

I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake.Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru

Always have cravings during intermittent fasting for sugary foods so let's enjoy yummy homemade totally mouthwatering fabulous milkcake. #mommasrecipes

Made for mothers day yesterday and she loved it :)

NON BAKED EASY BITE DESSERT

Awesome

Before when I made Mitarashi rice dumplings with just dangoko, something was missing. I wondered how it would turn out by adding shiratamako.For those of you that want this to be super chewy, add more shiratamako. When browning them in a frying pan, they stick to the pan easily, but by adding in rice dumpling flour, they won't stick as much. Recipe by Popotankobu

I thought about making sweet potato bites that I could eat even when I'm on a diet. Because I didn't add egg yolks, the color was off, but it improved dramatically when I added kabocha squash.Please adjust the amount of milk according to the amount of water in the sweet potatoes and kabocha. These aren't very sweet, but you could increase the amount of sugar if you like. Steaming the sweet potatoes will make them sweeter than microwaving, so I recommend steaming. It's ok if you don't strain the sweet potatoes but if you want a nice colour, strain the kabocha squash. Recipe by Akito mama

My childhood favorite! Absolutely delicious and so easy to make. Definitely worth sharing with the cooking community !!

I have always had this inarizushi at home. It's a flavor passed on from generation to generation. The first time when I made it, I had no idea what I was doing, and cooked the tofu skin for hours...and decided I would never make it again because it is troublesome. Once, I went home for lunch, and my mom asked if I would like inarizushi since there was leftover rice, and I was shocked to find out that it was something that could be done so easily. I wished I had know that before... I was so happy to have learnt that from her.Tip 1: Set aside the fried tofu skin for a while after simmering. The flavor seeps in, so it's best to set it aside while the rice is still cooking. If the rice is already done, at least leave the tofu skin until it is cool.Tip 2: If you want juicy inarizushi, you must make sure to not squeeze out the broth too hard. I have failed once because I squeeze it too hard (￣∀￣;)Note: I use light brown sugar. If you use caster sugar, adjust the sweetness accordingly. For 10. Recipe by Anzuiro

#5ing#post1Just 4 ingredients and such a lovely delight is ready . So colourful and eye pleasing .