Motton haleem

Name: Motton haleem
Cuisine: Pakistani
Ingredients: 1 kg Motton boneless; Rice 1cup (soak for 2hr); Chana dal 1cup(soak for 6hr); Sabut gandum 1cup(soak for 12hr; Mong dal 2cup(soak for 1hr); Dal masor 1cup(soak for 1hr); 2 tbsp Ginger garlic paste; Onion 1large; 2 tbsp Cumin; 2 tbsp Coriander powder; to taste Salt; tbsp Haldi; 2 tbsp Green chilli paste; 1 tbsp Red chilli powder; 1 tbsp Crushed red chilli; 2 cup Oil; 1 tbsp Garam masala

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Ingredients

1 kgMotton boneless
Rice 1cup (soak for 2hr)
Chana dal 1cup(soak for 6hr)
Sabut gandum 1cup(soak for 12hr
Mong dal 2cup(soak for 1hr)
Dal masor 1cup(soak for 1hr)
2 tbspGinger garlic paste
Onion 1large
2 tbspCumin
2 tbspCoriander powder
to tasteSalt
tbspHaldi
2 tbspGreen chilli paste
1 tbspRed chilli powder
1 tbspCrushed red chilli
2 cupOil
1 tbspGaram masala

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Steps

1

First heat oil add onion and fry now add motton(cut in small cubes)and fry for 10mint add paste and fry now add water and cook for 1hr now add all lentils and spices and cook for7-8 now griend or mix mix all micture with hand if u want u can add more tarka.and serve with slice garlic lemon fried onion and enjoy.