Peel your potatoes and diced into fine cubes boiled them with salt and keep aside

In a bowl,add your minced meat,ginger garlic paste,scotch bonnets,seasoning,breadcrumbs mix everything together and make a fine small balls

Pour oil in a pan and fry your meat balls

In another pan add some oil ginger ginger paste, scotch bonnets,add tomato paste add seasoning and stir fry then add your meatballs and simmer for 5mins

Melt some butter in a separate pan add your fresh chopped parsley then your boiled potatoes and mix for 2mins

Serve..