Roghani mutton masala

Name: Roghani mutton masala
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 3 Tbsp Oil; Tomatoes 2 large; Onion 1 Big; 2 tbsp GG patse; 4 Tbsp Yogurt; Milk with Balai half cup (if you dont have balai then add half cup milk and 2 tbsp cream in end); 1 tbsp Corrainder powder; tsp turmeric powder quater; red chilli powder half tsp; 4-5 Fresh Red Chillies (like green chillies) or Kashmiri lal mirch; 1 tbsp Cumin seeds; 3-4 Green Cardamon; Cinnammon stick 1 inch; Cloves 4 to 5; 2 tsp Kebab Chinni (long tailed pepper); Ginger 1 small piece; leaves green corrainder; 1 tbsp lemon juice or vinegar; to taste salt

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim
#eiduladha

Roghani Mutton Masala

If you get bored with repeated mutton dishes likee aloo mutton karahi and qorma want to try sonething difderent then do try this recipe of mine it is super yum MashaAllah ....... In my menu for this meaty eid too.....

bismi-llāhi r-raḥmāni r-rahim
#eiduladha

Roghani Mutton Masala

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim
#eiduladha

Roghani Mutton Masala

bismi-llāhi r-raḥmāni r-rahim
#eiduladha

Roghani Mutton Masala

Saved

Ingredients

1 kgMutton
3 TbspOil
Tomatoes 2 large
Onion 1 Big
2 tbspGG patse
4 TbspYogurt
Milk with Balai half cup (if you dont have balai then add half cup milk and 2 tbsp cream in end)
1 tbspCorrainder powder
tspturmeric powder quater
red chilli powder half tsp
4-5Fresh Red Chillies (like green chillies) or Kashmiri lal mirch
1 tbspCumin seeds
3-4Green Cardamon
Cinnammon stick 1 inch
Cloves4 to 5
2 tspKebab Chinni (long tailed pepper)
Ginger 1 small piece
leavesgreen corrainder
1 tbsplemon juice or vinegar
to tastesalt

Saved

Steps

1

Slice oniin and fry until golden. Was meat and dry in stainer.
2

In pot take oil add mutton and ginger garlic paste fry for 2 min until muttin changes its color
3

Now add corrainder powder turmeric powder red chilli powder salt to taste with splash of water and bhoonofy gently.
4

Grind all dry masala in powder form add in muttom and bhoonofy with little water gently..
5

In blender add onion tomatoes red chillies and make a paste with milk.
6

Add paste in mutton and bhoonofy again... Now add enough water so that mutton gets tender.
7

When mutton cooked properly and oil comes up add Yogurt and bhoonofy again this step is very important good bhoonofying is needed this time.
8

Add lemon juice juline cut ginger some green chillies and little water for the required gravy cook on dum for 10 min until oil comes on top.
9

Garnish with juline cut ginger and gree corrainder leaves.