Keema bhindi

Name: Keema bhindi
Cuisine: Pakistani
Ingredients: Keema 1/2 kilo; Bhindi 1kilo; Cooking Oil 1/4th cup; Salt 2 tbl spoon; Red chilli powder 2 tbl spoon; 3 Onion; 4 Tomatoes; Dry dhania 1 tbl spoon; Zera 1 tbl spoon; 1 tea spoon Tumeric powder; Ginger garlic paste 1 tbl spoon

Aiman Ellahi @cook_18040870

Haripur PAKISTAN

#Eiduladha

Aiman Ellahi @cook_18040870

Saved

Ingredients

Keema 1/2 kilo
Bhindi 1kilo
Cooking Oil 1/4th cup
Salt 2 tbl spoon
Red chilli powder 2 tbl spoon
3Onion
4Tomatoes
Dry dhania 1 tbl spoon
Zera 1 tbl spoon
1 tea spoonTumeric powder
Ginger garlic paste 1 tbl spoon

Saved

Steps

1

Onion ko 1 pan may golden brown kr lain ab inhain 2 pan may alag alag krlain
2

Ab 1 pan may tomatoe dalain or us ka jb paste bnay to bhindi or baki masalay add kr k fry krlain
3

2nd pan may keema dal k bhoon lain jab iska colour change hoto us may baki sab masalay add kr k phr fry krain
4

Ab tomatoes dal kay steam dain 15 mins kay liay
5

2sray pan may b bhindion ko steam dain
6

Ab 2no ko alag alag fry krain 10 mins k liay
7

Bhindi or keemay ko 1 pan may add kr k 5 mins k liay fry krain
8

Keema. Bhindi ready hay