Lehsan or nmak ka paste bna len...adrak ka b alg sy bna le...pyazz grind kr len...tmater alg sy grind kr len...dhee achy sy phynt len..hra dhnya thora sa kat len..aik lemon k slice kat lenn...uper dalny k ley thora adrak bareek kat leen...hrree mirch uper dalny k ley 2 kat lenn..

Pressure kukr main gosht or lehsan 5 mint bhun len ab us main pyazz,tmater,alu bukhara,sbz mirch dal den..ab in sub ka pani khushk kr len...pani khushk kr k ghee dal k 5 mint bhun len...ab msala sara apny taste k according dal den 1/4 cup pani dal k bhun len...3 mint bad dhee dal k itna bhun len k ghee alg ho jay mukml..ab dyr glass pani dal k 1o mint pressure lga den ya tab tak jab tak gosht gel na jay..grm msala pisa hva,hra dhnya,hree mirch,adrak or lemon slice dal k serve kren