Bubur Sumsum (rice porridge with palm sugar sauce)

Name: Bubur Sumsum (rice porridge with palm sugar sauce)
Total time: 1800 s
Cuisine: British
Ingredients: Rice porridge:; 100 g rice flour; 130 ml coconut milk; 600 ml water; 1/2 tea spoon salt; 1 tea spoon sugar; Palm sugar sauce:; 100 g palm sugar; 100 ml water; 2 screw pine leaves

PrinCess Lisa💋 @cook_17683000

East Java, Indonesia

This rice porridge could consume when you feel unhealthy. With soft and sweet taste. Bubur sumsum is Indonesian rice porridge.

PrinCess Lisa💋 @cook_17683000

East Java, Indonesia

This rice porridge could consume when you feel unhealthy. With soft and sweet taste. Bubur sumsum is Indonesian rice porridge.

Saved

Ingredients

30 minutes

Rice porridge:
100 grice flour
130 mlcoconut milk
600 mlwater
1/2 tea spoonsalt
1 tea spoonsugar
Palm sugar sauce:
100 gpalm sugar
100 mlwater
2screw pine leaves

Saved

Steps

30 minutes

1

Rice porridge: Pour rice flour, coconut milk, salt, sugar, and water into pan. Stir well. Heat the pan in low heat, stir until boiling and thicken. Let it cool.
2

Palm Sugar Sauce: In other pan, put palm sugar, water and screw pine leaf. Heat the pan in low heat. Stir until palm sugar melted.
3

Put rice porridge in a bowl, pour palm sugar sauce.