Mutton stew

Name: Mutton stew
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Mutton pieces; 1 tsp Chopped ginger; 1 tsp Chopped garlic; 500 gms Chopped onion; 6-7 whole red chillies; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 3-4 Cloves; 3-4 Whole black peppers; 2 Green cardamoms; 1 Black cardamom; 1 inch stick Cinnamon; 1 tsp Cumin seeds; 1 piece Mace; to taste Salt; 1/4 cup Oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

500 gramsMutton pieces
1 tspChopped ginger
1 tspChopped garlic
500 gmsChopped onion
6-7whole red chillies
1 tspRed chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
3-4Cloves
3-4Whole black peppers
2Green cardamoms
1Black cardamom
1 inch stickCinnamon
1 tspCumin seeds
1 pieceMace
to tasteSalt
1/4 cupOil

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Steps

50 mins

1

Wash and clean the mutton pieces.
2

Heat oil in pressure cooker,add chopped onion,chopped garlic,chopped ginger,whole red chillies and also add mutton pieces and pressure cook.
3

After one whistle simmer the flame and cook for 10 mins.
4

Dry roast the whole garam masala and make a powder.
5

Dry roast the whole gaeam masala and make a powder.
6

Once cooled the pressure cooker add the dry roast garam masala powder and salt and mix well and saute in simmer
7

When oil leaves the pressure cooker add one cup of water and boil it
8

Serve hot with rice or chapatis.