Egg curry

Tanuja Nunna @cook_17667602
Cooking Instructions
- 1
Heat oil in a kadhai and add all the above ingredients (cloves, cinnamon, onions, tomatoes,ginger, garlic, poppy seeds)and cook until done.
- 2
Once cool down grind it into paste.
- 3
Heat oil in kadhai and fry boiled eggs sprinkle with salt,red chilli powder, garam masala and keep it a side.(poke eggs with the help of a fork before frying).
- 4
In the same kadhai pour little oil and add all the spices red chilli powder, coriander powder, garam masala &turmeric saute for a minute and add grinded paste.
- 5
Reduce the flame add eggs and water as per consistency cover the lid and cook for 10 to 15 mins.
- 6
Switch off the flame garnish with coriander.
- 7
Serve with hot rice.
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