Stuffed Bittergourd
Tanuja Nunna @cook_17667602
Cooking Instructions
- 1
Wash and cut bittergourd properly.
- 2
Add bitter gourd, tamarind,salt,turmeric, little water and pressure cook for 3 whistles.
- 3
Meanwhile grind onions,salt chillies into paste.
- 4
Once cool down drain the bittergourd and deep fry until it change it's colour.
- 5
In the same kadhai remove excess oil and fry onion, chilli paste.Please be patience it takes little time.Cook until it leaves oil.
- 6
Stuff this paste into fried bittergourd.
- 7
Serve with hot rice.
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