Burger

Name: Burger
Cuisine: Pakistani
Ingredients: 1 kg Qeema; 6 Piyaz; 1 cup Cream; 1 tsp Mirch kute huay; 3 tsp Sabit daniya kuta hua; Namak hasbe zarorat; Haldi half tsp; 1 tsp Sonf kute huay; Hara daniya hari mirch; 1 cup Cotting k liye meda; 1 tsp Cornflour; 1/2 tsp Salt; 1 tsp Paprika powder; 1 tsp Baking powder; 1/2 tsp Garlic powder

Syeda Noor @cook_193583

Tando Jam Hyderabad

Burger with potato chips

Syeda Noor @cook_193583

Tando Jam Hyderabad

Burger with potato chips

Saved

Ingredients

1 kgQeema
6Piyaz
1 cupCream
1 tspMirch kute huay
3 tspSabit daniya kuta hua
Namak hasbe zarorat
Haldi half tsp
1 tspSonf kute huay
Hara daniya hari mirch
1 cupCotting k liye meda
1 tspCornflour
1/2 tspSalt
1 tspPaprika powder
1 tspBaking powder
1/2 tspGarlic powder

Saved

Steps

1

Sab ingredients qeeme main mix kar lein
2

30 mins freeze karen us k baad gol tikiya bana lein
3

Cotting k liye mede main cornflour salt paprika powder baking powder and garlic powder mix karen Ab bani hui tikiyon ko egg main dip kar k phir cotting k liye jo meda banaya hy us main laga k phir egg main dip kar k phir dusri bar cotting kar k fry karen
4

Burger is ready