Channa daal

chana dal (about 200 grams), onions, tomatoes, ginger-garlic paste, turmeric powder, chili powder, coriander powder, Salt to taste, green chilies, Oil, garam masala

chana dal (about 250 grams), tomatoes, turmeric powder, mixed vegetable masala (or use garam masala if unavailable), Kashmiri red chili powder, garam masala powder, dried fenugreek leaves (kasuri methi), green chilies, finely chopped cilantro, ginger, grated, raisins, butter

chana dal (about 400 grams), water (about 1.2 liters), turmeric powder, Salt to taste, sugar, cumin powder, bay leaf, whole dried red chili, –3 green chilies, chopped, large onion, chopped, large tomato, chopped, makhana (fox nuts) (about 15 grams)

chana dal, finely chopped spinach, onion, sliced, tomato, finely chopped, green chili paste, garlic paste, red chili powder, turmeric, coriander cumin powder, garam masala, cumin seeds, oil

whole black urad dal (about 1 cup or 200 grams), kidney beans (rajma) (about 100 grams), split chickpeas (chana dal) (about 15 grams), tomatoes, green chilies, sliced lengthwise, -inch piece ginger, fennel-coriander powder, turmeric powder, Kashmiri chili powder, dal makhani masala, dried mango powder (amchur), dried fenugreek leaves (kasuri methi)

split black gram with skin (urad dal) (about 200 grams), yellow split mung beans (moong dal) (about 100 grams), split chickpeas (chana dal) (about 25 grams), turmeric powder, ghee, dried red chilies, bay leaves, dried fenugreek leaves (kasuri methi), salt, For the naan:, plain yogurt, baking powder

whole black lentils (sabut urad) (about 200 grams), kidney beans (rajma) (about 50 grams), split chickpeas (chana dal) (about 50 grams), onions, tomatoes, whipped heavy cream, garlic, Whole spices: cloves, bay leaf, black peppercorns, butter, cumin seeds, Salt to taste, Red chili powder to taste

(For making Dal Puri), split chickpeas (chana dal) (about 200 grams), whole wheat flour (about 260 grams), garlic, green chilies, -inch piece ginger, salt, turmeric powder, garam masala, red chili powder, Oil for frying, (For making potato curry)

mixed dal (toor, chana, and moong) (about 300 grams), ghee (about 22 grams), asafoetida (hing), cumin seeds, ginger-garlic paste, green chilies, finely chopped, onions, finely chopped, tomato, finely chopped, turmeric powder, red chili powder, garam masala powder, dried fenugreek leaves (kasuri methi)

cloves, chopped Garlic, tbsp, chopped Cilantro, Dry red chilies, Garam masala, Cumin powder, Coriander powder, Kashmiri red chili powder, Red chili powder, medium, chopped Tomato, small, chopped Onion, Masoor dal, Ghee

split black gram (urad dal), split chickpea lentils (chana dal), onion, finely chopped, small piece of ginger, finely chopped, garlic, finely chopped, tomatoes, pureed, Salt to taste, turmeric powder, red chili powder, garam masala, butter

black urad dal, soaked for 4 to 5 hours, chana dal, soaked, salt, turmeric, ghee, small onion, finely chopped, small tomato, finely chopped, green chili, ginger, garlic, crushed, cumin seeds, asafoetida

Ghee, Kidney beans (washed & soaked overnight), Whole Urad (black lentil (washed & soaked overnight), Chana dal (washed & soaked overnight), Water, पानी, Garlic juice / 1 crushed Garlic with juice, red chili powder, Turmeric powder, Dhania powder, Salt to taste, butter, Cumin seeds

lamb, cut into chunks, chana dal (split chickpeas), soaked for 2 hours and drained, large onions, finely chopped, tomatoes, blended into a puree, garlic, minced, thumb-sized ginger, grated, green chilies, slit, vegetable oil, cinnamon stick, green cardamom pods, cloves, cumin seeds

fist dal (mix of toor, chana moong, etc), onion, tomatoes, green chilli, cumin, ginger garlic paste, +0.25 tsp turmeric, kashmiri chilli powder, garam masala, kasuri methi, coriander, ghee

dry chana dal, piece of ginger, grated or evenly chopped, green chili, chopped, small onion, finely chopped, vegetable oil, heaped tsp cumin seeds, salt, Water for soaking and cooking

rolled Oats, roasted chana daal, grated carrot, chopped spinach, small onion chopped, green chillies, salt, turmeric powder, baking powder, coariander seeds powder, oil

broccoli, coarsely grated, chana dal, fresh spinach, loosely packed, fresh coriander leaves, fresh mint, roughly chopped, rice flour, green chilli, ” piece ginger, garam masala, garlic, roughly chopped, vegetable oil, salt

Channa dal soaked overnight, sooji, green chilli, Dahi, salt, Baking soda, Haldi, Eno

chana dal soaked, cumin seeds, Salt, ghee A pinch of heeng, chopped onion, green chili finely chopped, coriander leaves, Soft kneaded wheat flour dough

chana Daal soaked overnight, big Onion finely chopped, ginger garlic paste, green chillies finely chopped, Coriander leaves finely chopped, Curyy leaves finely chopped, chilli flakes, full crushed coriander seeds, cumin seeds, garam masala, turmeric powder, Salt