Makhni Qeema Masala

Name: Makhni Qeema Masala
Cuisine: Pakistani
Ingredients: 1/2 kg beef qeema; 1 /2 cup oil; 1 medium chop onion; 1 small mirch chop; 3 medium tomatoes chop; 1 tsp gg paste; 2 tbsp cream; 1 tsp red chilli powder; 1 tsp safaid zeera; 1 tsp coriander powder; 1/2 tsp haldi powder; to taste Salt

Madiha Muzammil Khanani @madiha_khanani23

#kitchenwithAmna
#eiduladha

Makhni Qeema Masala

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Madiha Muzammil Khanani @madiha_khanani23

#kitchenwithAmna
#eiduladha

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1/2 kgbeef qeema
1/2 cup oil
1medium chop onion
1small mirch chop
3medium tomatoes chop
1 tspgg paste
2 tbspcream
1 tspred chilli powder
1 tspsafaid zeera
1 tspcoriander powder
1/2 tsphaldi powder
to tasteSalt

Cooking Instructions

1

Take a pan add oil zeera and onion fry till light pink in colour aftr tht add qeema fry till.colour chnge
2

Than add choo tomatoes and all spices with splash of water and bhunofy well oil seperate
3

Than add chop shimla mirch and dash of water cook more 5 min than last add cream cook lil bit and flame off ready to serve

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Madiha Muzammil Khanani @madiha_khanani23

on August 24, 2019 15:14

Comments (2)

Saima Sameer Ali @SS_kitchencorner

August 30, 2019 21:11

Mazaydar

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