Authentic home cooking from Spain, with US measurements. 
Open in Cookpad AppSteps
- 1
Heat the water in a pot.
- 2
Add salt and baking soda, then gradually add flour until the dough becomes elastic.
- 3
Mix the dough very well and let it rest for a bit. (I let it rest while the oil heats up.)
- 4
Use two wooden spoons to turn the churros rings while frying. Remove them when golden brown, drain on paper towels, and repeat until done. Enjoy!
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