Lemon cupcakes

Name: Lemon cupcakes
Yield: 15 cupcakes
Cuisine: Kenyan
Ingredients: 11/2 cups all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup u salted butter; 1 cup granulated sugar; 3 large eggs; 1/2 cup whole milk; 1 tsp vanilla essence; 3 Tbsp lemon juice; 1 Tbsp lemon zest

Sheero Kuria @cook_18147453

Lemon cupcakes

Sheero Kuria @cook_18147453

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Ingredients

15 cupcakes

11/2 cupsall purpose flour
1 tspbaking powder
1/4 tspsalt
1/2 cupu salted butter
1 cupgranulated sugar
3large eggs
1/2 cupwhole milk
1 tspvanilla essence
3 Tbsplemon juice
1 Tbsplemon zest

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Steps

1

Whisk flour together, baking powder and salt. Set aside
2

Beat butter until light and fluffy for 2 minutes. Add in the sugar and beat on medium high until light and fluffy
3

Reduce speed and add in 1 egg at a time and mix until just blended
4

Add in vanilla, 2 Tbsp of lemon juice and milk and mix for 30 sec on low
5

Slowly add in dry ingredients and mix until just combined
6

Remove from mixer then fold in lemon zest with spatula
7

Divide batter evenly among prepared muffin cups
8

Bake until tops are just dry to touch, 18-20 minutes at 160°
9

Eat while slightly warm. Enjoy!